Our Menu

Toasted ciabatta topped with a rustic Sicilian caponata, aubergine, peppers and courgettes sautéed with cherry tomatoes, onion, basil and garlic.

Crispy golden squid and king prawns, served with fresh mixed leaves, a wedge of lemon and our house tartar sauce.

A hand picked tagliere of traditional Italian cured meats and cheeses, crafted to showcase the flavours of la vera Italia.

A classic Roman dish. Penne pasta tossed with garlic, white wine and fiery chilli in a light tomato sauce. Simple, bold and full of passion.

A rustic countryside classic. Chicken breast served in a hearty sauce of onion, mushrooms, rosemary, chili, cherry tomatoes and white wine.

Oven baked salmon served on a bed of sautéed potatoes and tender steamed broccoli, finished with a delicate white wine and parsley sauce.

Escalope of pork topped with Parma ham and fresh sage, finished in a delicate white wine sauce, a Roman classic that truly 'jumps in the mouth'.

Tender medallions of prime beef pan seared and finished in a rich cream sauce infused with pink peppercorns, delivering gentle warmth and depth of flavour with every bite.

Layers of aubergine and courgette, gently baked in a rich tomato and basil sauce with parmesan, in the style of a classic lasagna. A true taste of tradizione Italiana.