Monday & Tuesday
Pasta Night
Enjoy a taste of la dolce vita to start your week.
One starter (Specials Board £2.50 supplement applies)
One pasta dish of your choice (Chef's Special £1.90)
One glass of house wine (white, red or rosé) or a soft drink
Add a side dish to share for £3.00 · Add a dessert for £6.50 · Add a coffee for £2.20
This offer cannot be used in conjunction with any other promotion. A 10% service charge applies.
Antipasti
Zuppa del GiornoVG · FO · Vegan
A comforting homemade soup of the day, prepared fresh by our chef with seasonal ingredients.
Funghi all'AglioVG · FO · Vegan
Oven baked mushrooms filled with garlic, parsley, chilli and butter, finished with a drizzle of fresh lemon.
Bruschetta CaponataVG · FO
Toasted ciabatta topped with a rustic Sicilian caponata, aubergine, peppers and courgettes sautéed with cherry tomatoes, onion, basil, garlic and topped with goats cheese.
Brie alla Griglia
Melt in the mouth Brie, delicately wrapped in Parma ham, grilled to perfection and served with a sweet chilli sauce.
Arancini Misti alle Verdure e GorgonzolaV
Golden, crispy risotto balls filled with seasonal vegetables and creamy Gorgonzola, served with rich tomato sauce.
Caprino alle MeleV
Oven baked goat's cheese, served over warm caramelised apples and finished with a drizzle of balsamic dressing.
Calamari Fritti e Gamberoni
Crispy golden squid and king prawns, served with fresh mixed leaves, a wedge of lemon and our house tartar sauce.
Gamberoni al FornoGF
Succulent king prawns baked with garlic, chilli and parsley.
Cozze alla NapoletanaGFO
Fresh mussels simmered in a rich tomato sauce with garlic, herbs and a hint of chilli. (Available when market fresh).
Pasta
Freshly prepared pasta dishes inspired by regional Italian traditions.
Lasagna Classica Emiliana
Freshly baked homemade lasagna, layered with rich ragù, béchamel and parmesan.
Penne all'ArrabbiataV · VG · GFO
A classic Roman dish. Penne pasta tossed with garlic, white wine and fiery chilli in a light tomato sauce.
Linguine alla Bolognese
A true Italian classic, linguine pasta served with a rich, slow cooked ragù of minced beef, tomato and herbs.
Cannelloni Ricotta e SpinaciV
Cannelloni pasta tubes filled with ricotta, spinach, garlic and mozzarella, baked in a rich tomato and basil sauce.
Linguine Carbonara o con ZucchineGFO
A world famous Roman classic. Linguine tossed in a rich, creamy sauce with onions, pancetta and fresh eggs. Vegetarian option with courgettes available.
Pappardelle Boscaiola
Wide ribbons of pappardelle cooked with fresh Italian sausage, mushrooms, peas, onion and basil in a creamy tomato sauce.
Penne al Salmone Affumicato
Penne with smoked salmon, onions and fresh parsley, deglazed with a splash of brandy and finished in a creamy tomato sauce.
Pappardelle con Rucola e CaprinoV
Pappardelle with cherry tomatoes and creamy goat's cheese in a delicate garlic sauce, finished with fresh rocket.
Penne all'AmatricianaGFO
A beloved dish from Lazio, penne cooked with onions, pancetta, chilli and white wine, finished in a rich tomato sauce.
Linguine Aglio, Olio, Peperoncino e GamberiGFO
Linguine sautéed with succulent prawns in a classic Aglio e Olio, fragrant garlic, rich olive oil and a hint of chilli. Alessandro's choice!
Le Specialità dello Chef
Chef's specials, £1.90 supplement.
Parmigiana di MelanzaneV · GF
Layers of aubergine and courgette, gently baked in a rich tomato and basil sauce with parmesan.
Pappardelle con Tagliato di Filetto e Funghi
Large ribbon pasta with onions, mushrooms and strips of prime fillet beef, finished with white wine, French mustard, tomato and cream.
Paccheri Terra MiaGFO
Paccheri pasta with tender swordfish and aubergine, gently cooked in cherry tomatoes, garlic, white wine and a rich tomato sauce.
Pasta Night is not available during Graduation Week, Valentine's Day or throughout December.
Dietary key: V = Vegetarian · VG = Vegan · GF = Gluten Free · GFO = Gluten Free Option
A 10% service charge applies to all bookings. A £10 deposit per person is required for parties of six or more.