Menù di Natale

Slow-baked pork belly served on a bed of spicy lentils, finished with a fresh lime and olive oil dressing.

Golden puff pastry filled with creamy goat's cheese, sun-dried tomatoes, thyme and sage, served with sweet chilli caramelised onions.

A comforting soup of tender chickpeas and black kale, slowly cooked with aromatic vegetables and herbs.

Crisp toasted bread topped with a creamy courgette and mint pesto, smoked salmon and prawns marinated in garlic, parsley and lemon, finished with crushed pistachios.

Tender aubergine meatballs served with a rich, spicy tomato sauce and finished with a creamy Gorgonzola sauce; a delicious balance of warmth, richness and bold Italian flavour.

Pan-fried salmon fillet in a sticky chilli sauce, served on a bed of sautéed garlic new potatoes with garden peas and sun-blushed tomatoes.

Tender chicken breast cooked in a creamy goat's cheese and porcini mushroom sauce, served with crisp ham.

Tender turkey roulade filled with sausage, pine nuts, black olives, garlic, parsley and Parmesan, wrapped in pancetta and served with a creamy white wine sauce.

Layers of lasagne pasta with creamy pumpkin, toasted walnuts, mozzarella and béchamel, baked until beautifully golden.

Chargrilled fillet steak served on toasted bread with homemade pâté and finished with a rich Madeira wine sauce.

A festive take on a classic bread and butter pudding, made with layers of Italian panettone gently baked and served with warm custard and vanilla ice cream.

A soft date sponge served warm with a rich, buttery toffee sauce; the perfect indulgent festive treat.

A delicate Italian sponge cake filled and covered with silky lemon cream, bringing together light, creamy textures with fresh citrus flavour and zesty lemon.

A rich and indulgent cheesecake with a smooth, creamy Toblerone chocolate filling, finished with a luxurious chocolate topping and crunchy Toblerone pieces.